Nourishing Africa: A continent self-sufficient in food.
The heart of Africa's food supply lies in its vast fields of grain. Yet, a critical challenge has hindered the potential of this vital sector. Grain processors, the backbone of the food industry, often face a daunting obstacle: securing high quality and sufficient during harvest season. This mismatch between abundant supply and limited funds creates a bottleneck, impacting farmers, processors, and consumers alike.
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